On the 8th floor, Le Mayflower opens onto a conservatory and terrace to be enjoyed on fine days. With a seating capacity of 110, the restaurant is modern and elegant with views of the Sacré Coeur and the roofs of Paris.
On the menu, traditional cuisine inspired by the five continents with an excellent choice of different fish, meat, dish of the day and pasta of the week. The menu changes in line with  the seasons and the inclinations of the chef, Erick Goll who prides himself on only ever using fresh produce.